Additional Information
TECHNICAL
- Cultivar: 100% Pinot Noir
- Origin: Western Cape
- Yields: 4.7t/ha
- Production: 994×6
- Alcohol: 13%
- TA: 5.94g/l
- pH: 3.61
- RS: 3.5g/l
VINIFICATION
After a cool temperature harvest and extensive bunch berry selection, the Pinot Noir was cold-soaked over a long period before undergoing fermentation in stainless steel tanks. Regular aerated pump-overs before the wine was racked and pressed.
VINTAGE
2022
