Additional Information
TECHNICAL
- Cultivars: 100% Syrah
- Origin: Coastal Region
- Production: 672 x 6
- Alcohol: 13.5%
- TA: 5.8 g/l
- pH: 3.48
- RS: 2.8g/l
VINIFICATION
Harvested late at optimum ripeness with cold maceration over 8 days, low-temperature fermentation, and extended pump-overs with malolactic fermentation in barrel. A further 14 months in old and new French oak.
VINTAGE
2023
