Additional Information
TECHNICAL
- Cultivars: 100% Pinot Noir
- Origin: Western Cape
- Yields: 4.7t/Ha
- Production: 235 x 6
- Alcohol: 14.5%
- TA: 5.9g/l
- pH: 3.53
- RS: 3.2 g/l
VINIFICATION
After a cool temperature harvest and extensive bunch berry selection, the Pinot Noir was cold-soaked over a long period before undergoing fermentation in stainless steel tanks. Regular aerated pump-overs before the wine was racked and pressed. The wine underwent malolactic fermentation and further 9-month maturation in a selection of different French barrels before unfiltered bottling.
VINTAGE
2023
