Additional Information
TECHNICAL
- Cultivars: 100% Merlot
- Origin: Western Cape
- Production: 906×6
- Alc: 14%
- TA: 5.7g/l
- pH: 3.50
- RS: 3.6g/l
VINIFICATION
Harvested at full ripeness, crushed and macerated for extended periods following a moderately slow ferment. Matured in French oak for 11 months.
VINTAGE
2024
