Additional Information
TECHNICAL
- Cultivars: 100% Chardonnay
- Production 958 x 6
- Alcohol: 13.5%
- TA: 3.42g/l
- pH: 5.67
- R.S: 3.89g/l
VINIFICATION
Low temperature harvested with extensive berry selection. Chilled grapes pressed, and barrel fermented at 13-15ºC. Single vineyard block wine remained in old French oak barrels 11 months before bottling. Extensive work with the lees developed further complexity and concentration.
VINTAGE
2025
